Monday, September 9, 2013

A tale of a hawk


Nature can be beautiful, yet it can be equally as cruel and punishing.  I think this is a struggle that some homesteaders and farmers face, it is why some of us name or don’t name our livestock, it is why I will spend more to buy meat from a local farmer and seven dollars for a gallon of milk, it is why I cannot imagine getting a dozen eggs for a dollar, because in owning chickens, I know they have personalities, they need more than a two by two pen to be happy. 

I struggle to write this story, but do so because I cannot express it out loud, it has been running on a loop in my mind since it happened, and I hope getting it out will cause the loop to stop. 

It was a typical Friday night, I let the chickens out at the end of the day to free range, I was sitting at my kitchen table going through a box of new soap making supplies and planning my next batch, and since I was inside, the dogs were inside, asleep at my feet.  I got a little side tracked as I usually do, and decided to go downstairs to shred some old credit cards.  I took a look out the window to see my hens happily pecking the ground and went down to the basement.  I was gone about ten minutes, the dogs were inside, I was shredding, it was loud, and created the perfect storm outside.

I returned to my seat at the table and looked up, and to my despair, I saw the most horrifying site-a very large hawk was standing in the middle of a million little feathers, frantically pulling more and more from my beloved silkie, Kika.  I ran out the door, screaming…I think I was yelling no, but those moments were fast and chaotic--I could have yelled anything.   I ran towards the bird and it flew away with my little hen clutched in its talons.  I went over the fence in pursuit of the bird, intent on retrieving Kika, I was barefoot; I remember this because as I cleared the fence, I remember walking across what felt like dried holly leaves.  Just around the corner of my neighbors shed, stood the hawk that in any other situation, I would have looked at in fascination, I was within a foot of it, magnificent and beautiful, I looked directly into its yellow eyes, and it must have seen the anguish and determination in my face because the bird let go of Kika and flew away.  In retrospect, what I did, coming that close to a hungry, wild bird of prey was dangerous and foolish.  I don’t know what I intended to accomplish, I had nothing to fight the bird with, it certainly couldn’t have been reasoned with--perhaps the universe knew that I had endured all I could at that moment and that seeing that hawk fly off with a chicken that was more of a pet than anything else would have been too cruel, even for nature.  I guess I am grateful knowing that I would act, that I would not freeze up, that I would throw caution to the wind under pressure.  We all say we would do anything to protect our loved ones or animals, at least now I know adrenaline will kick in.

I picked up Kika’s body and hopped the fence, only to hear my five year old son come outside, he must have heard the commotion.  I quickly put Kika in the shed in her box she slept in at night, and I went inside.  I broke the news to my little guy who offered the kind innocent five year old comfort, and as sad as he was, he knew I was sadder.

I went outside and cleaned up the murder of my little bird, the feathers are never ending, even days later.  I have since buried her and tried to move past it.  My research on line brings me to the conclusion that the hawk must have been migrating south.  We live in a populated neighborhood and aside from turkey vultures and a couple of owls, I have never seen or heard any hawks around my home.  I absurdly thought that living in a populated neighborhood with our canopy of trees provided shelter and protection from above, today however, my son and I will be constructing a “Scare hawk” just in case. 

I am still at a loss on how to think.  I look out the back window and my eyes well up with tears, I feel like I failed, a costly mistake.  I close my eyes, my chest fills with anxiety and I relive that moment, I cannot unsee the horror.  I go to the backdoor and my eyes scan the sky.  Days now start with an empty spot, and they end with heartache as Kika always hopped up the back steps and waited to come inside before going to roost for the night.  I had a breeder hatching some silkie friends for Kika, I am torn as to whether or not I want to open my heart again…but seeing as he is hatching them at my request, I have set up hoping that time will begin to heal my heart.

The last photo I took of Kika

She loved to come inside and watch TV with me

Rosie questioning a chickens intent when crossing the road.
 
 

Friday, March 22, 2013

Meet the Flock(ers)

Growing up, I was exposed to my grandfather's menagerie of random farm animals...from chickens, ducks, geese, goats, guinea pigs (I still scratch my head over that one), rabbits, turkeys, bees, emus...so it is no wonder that I too, have a hankering for raising animals.  This past August, we purchased our first chickens; now I cannot go too crazy since we live in a neighborhood, but I can at least do a little to be somewhat self reliant. 

We started with four chicks.  I was supposed to have three Americanas and one Black Australourpe, but needless to say, as time has passed, it is quite apparent my Australourpe is a Black Sex Link, but no worries, she has turned out to be a great chicken.  So far, I have found that chickens make great pets...and they also make your breakfast...okay, so they don't prepare it, but they lay some pretty amazing eggs.

Here is my flock :)  This is the day we brought them home...aren't they adorable?


This is our first 'coop' we bought it from a neighbor for $50, wasn't that a steal?


Here are the ladies free ranging, how many chickens do you see?


My very first egg, laid on January 27, 2013, I kept it and plan to blow out the insides and keep the egg :)  nerdy, I know.

 
 
We attempted to give the girls "rapper" names because one of our Americana's had the puffiest cheeks...so she was dubbed "Puff Mama" but it didn't work out so well. 
 
This is Big Red Chicken, she ended up being named for BRC on Dora the Explorer, which we still watch rather frequently, unfortunately.  BRC is an Americana and lays a large blue egg.  Big Red is the noisy one of the group.  She is best friends with Eminem.
 

This is Puff Mama.  Don't tell the others, but she is by far my favorite, she is an Americana and fairly small, maybe only a 2 or 3 pounds.  She is a great egg layer, I usually get one small olive egg per day, I pretty sure she laid my first egg.  She is happy to let me pick her up and carry her around.  Puff is friendly and will hang out with BRC and Em, thus leaving Vanilla Ice out :(


This is Vanilla Ice, a.k.a. Miss Prissy Pants, she is also an Americana.  She is the most aloof of the girls, and I believe she lays the least eggs.  The others don't seem to like her.  Eminem is frequently found hen-pecking her, so she is missing some feathers on her head and neck.  When free ranging, she is ALWAYS on her own as the others are in their snobby little trio.   If she is out and I need to round them up, she is the one I ALWAYS have trouble with.  She really is a beautiful bird, aside from her lack of personality.


This is Eminem.  She has the most personality, by far, and is also the largest of the group.  She lays a nice sized brown egg.  Her BFF (Best Fowl Friend) is Big Red Chicken.  Em will frequently chase you through the yard hoping for a treat of some sort.  She loves Mealworms and yogurt.  As proven in the last picture, she enjoys coming to the back door for a visit.


Here is Em coming to visit:


So, there are my girls.  I have intentions of adding a couple Barred Rocks and a couple of Silkies to the group this Spring.  The Silkies are mostly for nostalgic purposes since my Poppop always had them around, plus, they make great pets and are quite affectionate.  Needless to say, we have since built a bigger coop, it is quite addicting :)  I will post pictures of the new coop and run another day.

Saturday, March 16, 2013

What I am growing in my window

I love March!  March means that Spring is almost here and if you know me, you know I highly anticipate Spring the very first day of Fall...Of course, if you saw all the leaves I get to contend with every Fall, you might understand.

As I look out my front window, I see only dreary gray.  It is cloudy outside and there is even a chance of snow.   I am desperate for color outside, plus the greenery gives me a little privacy from my neighbors.  So, until it is green again, I must improvise with what I am growing in my kitchen window.

I have started my own mini windowsill garden in pretty much the only window of my house that gets any sun.  


Here you see I have basil, celery, green onions, (a super cute Dollar Tree solar Daisy) romaine lettuce, more basil, and more celery.  The basil was purchased as rooted plants at the grocery store.  We love bacon and basil wrapped chicken, so planting and reusing the plants is a money saver considering each plant is usually $4.  The celery was done by cutting the base and putting it in water for a week or so and then transferring it to potting soil.  *Note I do regret putting it in a jar with a tapered neck, it now needs to be replanted and I am afraid I will need to break the jar to get it out without damaging the growth.*  The green onion I simply cut from the white roots and put in soil, I have cut it back completely a couple of times, and now I am not getting the same growth as I was, which may be in part to my adorable son overwatering...here is a picture of my garden a few weeks later:


You can see the green onions aren't quite so lush as they were before, but the celery is taking off and the basil is nice and thick.  I did remove the romaine lettuce as it needs to go from water to soil, and today, I am adding pineapple :)

To start your pineapple plant, start with a pineapple, and gently twist off the top


Then, peel the bottom layers of the stalk part,


Finally, submerge the top in water until you see a nice set of roots.  I like this small jar as it keeps only the bottom in the water and allows the roots to grow out without the pressure of being on the bottom of the glass.


So, until my zone (7) allows me to go outside and start my summer garden, this will do for now.

What are you growing in your windowsill?


Monday, January 28, 2013

Busy Cooking, Sunday's aren't for resting!

Back in the fall, I knew I had to be away from home for a couple of nights, so to make things easier, I prepared a couple of meals ahead of time for the family.  I spent an afternoon getting things prepared from some recipes I found on Pinterest.  Things went well and I didn't worry about what Brian and the kids would eat while I was gone.

Enter January, I have Tang Soo for the little guy on Wednesday and carpool for Paige on Thursday.  I like to cook, one would think I would have it all planned out, but I am also a procrastinator.  Sometimes I do my best work under pressure, but not dinner.

I have been pinning recipes like crazy.  I have also been clearing out the freezer to prepare and freeze a good deal of meals so that I can stop stressing on Wednesday and Thursday.  I promised a few people I would share what I did, so here goes...

I sat down with the sale circulars and compared prices for the things I would need.  I know a lot of people use coupons, I do when I make the time to collect them and sort them and cut them...but did you know you can save money just by sitting down and looking at the papers?  I made a list from the Acme circular and a list from the Fresh and Greens circular.  Acme had a special on bagged produce, $1 a bag for carrots, celery, broccoli/carrots, coleslaw mix, mushrooms, so I stocked up.  Fresh and Greens had a special on boneless chicken, $1.99 a pound (compared to the $3.99 at Acme) so I REALLY stocked up on that.

There are many pins on Pinterest for crockpot meals from the freezer and pre-made meals that also give a shopping list which is great, BUT, a lot of those meals didn't seem appealing to me.  I love soups and stews, I am actually having split pea soup that I made Saturday night, for breakfast...BUT, kids aren't especially fond of soup, and soup for dinner several times a week?  No thank you.  So, I decided that it was better for us if I ventured out on my own and gathered my own recipes.

Crock pot Chicken Teriyaki
The original recipe can be found here.  This is what I did to alter it for my purposes.

1 large (1 pound) chicken breast
1 chicken boullion cube
1 cup water
1/2 cup soy sauce
1/3 cup brown sugar
1 spoonful minced garlic
1 bag of fresh broccoli and carrots

I added all the ingredients into a ziplock bag, wrote the instructions and date and this is what it looks like:


I have three of these dinners waiting for us.

I was asked when I began this if I was going to do "clean" recipes.  Well, I am sure that "clean" eating is different to different people.  I am more of a moderation/non- prepared person, I like to eat what I want, but know where things came from, so if I want cookies, I make them from scratch, and give most of them away.  We don't eat prepared food so if we have chicken nuggets, it is chicken I have breaded and fried myself. To me, while these aren't the healthiest recipes, they are clean in that I prepared them, I know what is in them.  Enough of my soap box.

If you follow me on Facebook, you know that my favorite food to make is Sweet and Sour Chicken.   I knew I had to figure out a way to make it easy to prepare.  So, I made three bags of prepared chicken for my wonderful Sweet and Sour chicken.  I set up an assembly line so to speak:

 
That is more than 4 pounds of chicken, an egg, and gluten free Bisquick.  For my health reasons, I try to avoid any excess gluten.  I have used cornstarch and rice flour as well for breading with great success.  After breading, I pan fry the chicken in batches using coconut oil.  I let the "nuggets" cool completely on a baking sheet prior to bagging.
 
 
I now have the chicken ready for this recipe for Sweet and Sour Chicken and Fried Rice.  I will make the fried rice later ready to freeze.  To prepare this meal, all I have to do is get out the chicken, make up the sauce and stick it in the oven and the rice in the microwave.
 
 
Two of my recipes I got here, though I altered them to fit my needs.
 
Honey Sesame Chicken

1 lb boneless chicken
3 tbsp coconut oil
1 cup honey
2 tbsp sesame seeds
1/2 cup soy sauce (LaChoy, gluten free)
2 tsp sesame oil
1 tsp salt
1 tsp pepper
1 package stir fry veggies
 
A little tip about "gluten free", if something is labled "gluten free" they charge extra for it.  Chances are, if you look, you CAN find things sans gluten.  Soy sauce typically has gluten in it.  LaChoy soy sauce is not labled gluten free, however, it is not made with a wheat by-product.  While I would typically choose Kikkoman, their "gluten free" soy sauce is more than a dollar more than LaChoy.




I have three bags of these meals and all I have to do is add rice.  Thankfully I purchased a rice cooker from my local Swap and Sell on Facebook for $5.  It was brand new and a life saver!

I made three meals of the Beef Stroganoff as well.

Beef Stroganoff

2 minced onions
3 lb. stew beef
2 packages chopped mushrooms
1 32 ounce container sour cream
3 servings of  'cream of' soup found
here (again, I am as gluten free as I can be, and don't like prepared foods, I made my own "cream of" stock)
2 8 ounce bars cream cheese

salt
pepper


For this recipe, I had to alter to get it to work since I wasn't using a can of soup as the base.  I had to actually prepare the base by adding milk and cooking.  I went ahead and added the cream cheese and sour cream and then split the sauce between the three bags, which is what I did with the onions, beef, and mushrooms.  I did buy some egg noodles but will probably just use rice since it is gluten free.

I also purchased a brand new food processor on my local swap and sell for $7, I used it to dice the onions.  Completely worth the $7!



 The end result looks like this,



After preparing the meals I have 3 Beef Stroganoff, 3 Chicken Teriyaki, 3 Honey Sesame Chicken, 3 chicken nuggets for Sweet and Sour Chicken.  My freezer looks like this,


I also have 2 meatloafs (I always prepare extra meatloafs) that are behind yesterday's meals.  My goal is to prepare meals each week to add to this shelf based upon what is on sale.

I added it up and each meal is less than $6 each.  Of course, I had some things on hand, the major expenses were purchased yesterday, chicken, beef, fresh veggies, honey was more than $8.  I am a big fan of Asian based recipes...a family of four cannot eat at an Asian restaurant for less than $30-40, so SCORE!  I would love if you would share your favorite freezer recipes!

A new chapter 1/28/13

Oh my, where did I go?  Well, this will be an update of all updates.

I began this blog as a way to get out what was inside during deployment.  I was insistant that I wasn't going to be one of those people that complained all the time or made deployment my life.  I wasn't going to be attached to my phone and always waiting for a call or an email.  I wasn't going to be one of those people that stopped living.  Blogging helped and I met a few awesome people along the way.  I received a lot of feedback and words of encouragement and from what I have been told, helped quite a few people with their journeys as well.

Brian returned home in August of 2012, since he had just been home for R&R, it wasn't the emotional homecoming that it would have been had he not been home just a few short months ago.  Yes, I declared time as "few short months" that happens when you are not IN a deployment.  Time is funny.

Needless to say, things went quite well and we didn't have the 'adjustment' period that many people talk about.  I guess we are just fortunate that way.  We did get about 5 weeks to spend lounging around the house and by the time he had to head back to work...I wasn't ready.  I think that says a good thing about our relationship.

We have started a couple of endeavors since his return.  We live in an area that has an area tea festival, and me, being of Japanese descent, it was only fitting to have our own tea company.  So, in October 2012, Chester River Tea Company was born.  Brian has been doing quite a bit of research on survival, self reliance, and preparedness...so we discussed it with our accountant, family and friends and started Shore Survival, which will offer classes and such on how to survive in an emergency or when the SHTF.  Both companies have Facebook pages and we would love to see anyone there.

The next chapter will be a collaboration of all things that may be helpful, it may be tips and suggestions for self reliance, it may be military related, it may be pictures of my chickens, my newest obsession.  I hope that whatever it is, you will be inclined to keep reading for the ride.

Cheers, Namaste, Ciao, Sayanara :)